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SSL1/p44, Recombinant
Catalog no.
TA-400-1
$295.00
Protein produced in E. coli as Maltose Binding Protein (MBP) fusion. It is a subunit of the TF2H.
- Molecular weight: 72±5 kDa
- Storage: Store at -80°C.
- Stability: At least 1 year at -80°C.
- Biological activity: It mediates the associationof the XPD/ERCC2-CAK complex to core TFIIH to form holo-TFIIH.
- Formulation: 20% Glycerol solution at 0.20 mg/mL.
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References:
1. Wang, Z. et al. (1995), Mol. Cell Biol. 15, 2288.
2. Humbert, S. et al. (1994) EMBO 13, 239.
3. Coin,F. et al. (1998) Nature Genet. 20, 184.